As we’ve entered 2025, our feeds are flooded with fresh design trends for kid’s bedrooms — and we’re selecting our standouts.

The food was the main draw, overseen by the hotel’s then-head chef, Michel Bourdin, who, from 1975 to 2000, served up classics from roasts to pies, as well as the famous oeuf en surprise ... Nakashima ...

“..The fourth section illustrates the prince's growing interest in the figurative arts, both in contemporary sculpture and in painting, with the leading artists ...