Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.