There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Shepherd's pie loaded Yorkshire puddings, epic fruit crumbles and foot-long pigs in blankets - this year's markets have it ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

For newbies, we understand this suburb can be overwhelming with choices, so we’ve rounded up the best places to eat in ...

These extra crispy double fried confit buffalo wings are honestly the best thing ... They loved it as much as they love my honey sriracha chicken. This only takes about five minute to prep and then it ...

Chinese takeout is always a comfort food ... fried chicken recipe. It uses starch to form that crispy and crunch batter, and 2 simple techniques to get the nooks and crannies and have the batter stay ...

This same heating process forms a crunchy crust as the food loses moisture from the surface, resulting in crispy fried chicken. Additionally, you'll enjoy a hint of your chosen cereal in every ...