These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

94-year-old Ann I. Schroeder of Iowa is retiring after an incredible 75 years with Davenport Spring Company where she started ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings ...

This recipe is a ­prosecco and ginger ale jelly, a wobbly, fun centrepiece dessert filled with seasonal berries. Prosecco, an ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ...

Kaleb Cooper says he regularly gets asked for recipe suggestions for books or articles - but admits he falls short in the ...

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...