These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

These soft cookies are divine on their own, but when paired with guava jam, they reach a whole new level of deliciousness.

Dominique Ansel, the creator of New York City’s world-famous Cronut, has partnered with Eleven Madison Park to create a ...

"Fruit preserves are a traditional filling ... taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are ...

I wondered what would happen if I used jam instead of a brown sugar filling ... cookie treatment, plopping homemade plum compote into thumbprints, yielding cornmeal plum scones. Those recipes ...

The recipe, which comes from LA-based food writer Ben Mims' new book, Crumbs, combines a buttery, crisp biscuit with ready-made red currant jam to make a pretty biscuit that's the ideal coffee-break ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Valentine’s Day is the perfect time to introduce kids to healthy Valentine's treats that are fun, delicious, and nutritious. These recipes offer a sweet twist ...