Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Linzer Cookies bring together delicate, buttery layers of gluten-free shortbread with a hint of coconut, dusted in powdered ...

These soft cookies are divine on their own, but when paired with guava jam, they reach a whole new level of deliciousness.

Dominique Ansel, the creator of New York City’s world-famous Cronut, has partnered with Eleven Madison Park to create a ...

The Delco native will sell meatball mix and layer cake starting Sunday, Nov. 10, when she will also appear on the network.

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking ...

The recipe, which comes from LA-based food writer Ben Mims' new book, Crumbs, combines a buttery, crisp biscuit with ready-made red currant jam to make a pretty biscuit that's the ideal coffee-break ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...