These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

For this guava jam-filled cookie recipe, you'll need: 1/2 cup of all-purpose flour 1/2 cup of cornstarch 3 tablespoons of ...

"Fruit preserves are a traditional filling ... taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are ...

This Argentinian-style recipe from the new cookbook Crumbs ... Even within Argentina, these dulce de leche-filled cookie sandwiches can be found plain, rolled in coconut, coated in chocolate ...

I had to resort to a butter ... two recipes. In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

This recipe from ... Replace the nut filling with the date filling from the Date-Filled “Bracelet” Cookies, using half the amount of dates, 1 tablespoon melted unsalted butter instead of ...