Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

This is an easy and quick recipe. For this guava jam-filled cookie recipe, you'll need: 1/2 cup of all-purpose flour 1/2 cup ...

Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings ...

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

These Christmas party food ideas are so tasty, guests will be singing holiday carols! From mains to sides and appetizer, this ...

He had a huge iron kettle filled to the ... Fill with jam. Bake in a 350-degree oven for 20 minutes or until lightly golden. Makes about 50 cookies. Beat butter and sugar until creamy.

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...