While insects can indeed lay eggs in human bodies, it is not a common issue in the United States. It’s more prevalent in ...

Edible insects are often portrayed as something of a sustainable superfood - an environmentally friendly alternative to livestock. But who is already eating them and do they actually taste any good?

Finally, the pitcher plant absorbs the nutrients released by the ... The researchers raise these insects on food spiked with unusual forms of carbon and nitrogen so they can later harvest the ...

This complex structure allows them to absorb or scatter certain wavelengths ... is on the back of a leafhopper — a common ...

It turns out those pesky mosquitos that everyone wants to get rid of may benefit some landscapes, according to a study by ...

I was a street food vendor making tacos and tostadas with chile-lime crickets, larvae tacos and mealworm vanilla ice cream. Do you still serve insect-based dinners? I sometimes host private dinners, ...

When it comes to food choices, I’m not here to judge — I enjoy a good beef burger myself and have grown up on traditional meat dishes. But, like many, I’m open to exploring new options ...

and insects also utilize previously unused secondary products of the food industry in the process. And even if they are hardly ever consumed directly in this country, they can still supply other ...

The life cycle of a leaf is pretty magical,” said Andy Finton, a forest ecologist with the Nature Conservancy in ...

Ultimately, the chefs, consumers and entrepreneurs seeking to remake our food systems don’t need to choose just one route. While we can grind insects into protein powders, we can also look to ...

As November approaches, remember to take care of your lawn. Here are three tips to make sure it's healthy next season.