Many everyday foods contain trace amounts of insects, as permitted by the FDA's Defect Levels Handbook. For instance, a ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

Preserving strips of native vegetation beside avocado orchards gives insects a buffet of wild pollen when blossoms are scarce ...

The future of smashed avocado might depend on patches of native vegetation preserved alongside farmland, as new Curtin ...

The United States is projected to be the largest national market, reaching a value of USD 1,697.7 million by 2035, driven by ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

While meat, eggs, and dairy provide high-quality protein, they also have a major environmental impact. Farming animals ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.