Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit ...

I also love how dang easy this apple cider with fireball is to make. You can make this by the glass or make an entire pitcher ...

Apple cider vinegar dates back to ancient times ... Take an apple, peel it, remove the seeds, cut it into pieces and mix it. To make the fermentation process much faster, you can add a little ...

But note that the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross the line from ...

Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...