Private hotel and training-center firm based in The Woodlands, with one D-FW location and 388 local employees. Benchmark ...
FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.
Classes continue through the end of 2024 and registration is now open for 2025 courses at HTIM.com/stepup. HTIM will also provide a $500 incentive to each graduate who successfully completes and ...
Rising costs are the main problem facing One Society, the same complaint that is emanating from so many similar hospitality focused businesses across the country. Its staff costs, which are a ...
As of yesterday, 985 individuals from various sectors have participated in Disability Equality Training (DET) conducted by the Disabled ... and raising awareness within the hospitality industry.