The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

There's value in using bone-in, skin-on chicken, whether it's for frying, roasting, or simmering into stock. However, using boneless, skinless thighs can make a lot of recipes easier, especially ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and squash ...

In July, the Ohio Supreme Court ruled in a 4-3 decision that customers who order boneless chicken should expect bones. Ohio Sen. Bill DeMora, D-Columbus, wants to change that with a bill that ...

The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs, which won’t ...

I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...

For most people, the chicken ... Fried Chicken has fallen behind major U.S. rivals Chick-fil-A and Popeyes in recent years, with a host of newer, fast-growing chicken chains nipping at its heels. In ...