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What You Eat at Age 40 Could Make All the Difference When You’re 70
What you eat today can have a lasting effect on your health. Recent research from Harvard — presented at a meeting of the ...
MUI KITCHEN US (English) on MSN8d
The Spanish Superfood That Has Harvard Experts Buzzing: It's Antioxidant-Rich and May Lower Dementia Risk
Extra virgin olive oil is linked to a lower risk of heart disease and strokes, according to several recent studies.
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Eating just 2 servings of red meat a week linked to higher risk of type 2 diabetes, Harvard study suggests
the results add to previous evidence that it may be best for health to eat red meat in moderation, according to Xiao Gu, first author of the study and postdoctoral research fellow at the Harvard T ...