Debbie Morrison of Sapsucker Farms and Yellowbelly Hard Cider spoke last week at CiderCon, the national gathering of the ...

Joel Howie, owner of Canton Apples, has branched out into the hard cider market, partnering with "cider guy" Dan Gallagher to create a diverse range of new beverages for Northern New York. Howie has ...

The Central Valley continues to deal with a major storm, but local farmers will be impacted for a bit longer. At Kings River Packing, tons of citrus fruit are ...

The centuries-old tradition of wassailing is making a comeback in rural England, with rituals and revelry meant to chase away evil spirits and the winter blues.

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

Discover the efficient and sustainable methods Indian farmers use to harvest custard apples in this fascinating farming documentary. From nurturing trees in lush orchards to the precise harvesting ...

“Maybe they’re not beautiful grocery-store apples, but they’re perfectly good to press and ferment into hard cider.” Slaughter, owner and cidermaker at Slaughter Orchard and Cidery in Indiana, said ...

Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...

My hero is Larry Enter. Enter is a Master Gardener from Watertown who grows perfect apples on his 155 trees. Apples from my two trees turn out…let’s just say “less than perfect.” Enter ...

After winds ripped through her rural Minnesota greenhouse on a blustery July weekend, Angela Dawson played music for her Wunder Woman strain of hemp, in hopes the tunes would perk up the crop.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Weylands Wassail is free to attend and takes place from 1.30pm to 3.30pm in the green space behind Weylands, via the Riverside footpath on Welshmill Lane. Booking is required for the willow bird ...