If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...