Vegetable Soup is a quick and easy recipe that makes use of fresh summer vegetables for a simple meal when it is too hot to ...

This is a basic soup for a variety of vegetables. Either fresh or canned vegetables can be used, and we even change the flavor just by adding different spices. Our basic soup is vegetarian, but ...

A spring vegetable soup with peas, leeks, spinach and herbs celebrates the season with every spoonful.

This recipe for a simple spring vegetable soup highlights some of our favorite seasonal produce: green beans, peas, carrots, leeks, potatoes, and fresh herbs like fragrant tarragon and parsley ...

Now, what I really like about making a soup from tomatoes fresh from the garden is that they lend an almost indefinable mildness to the final product.

A brothy soup chock full of vegetables and filling chicken sausage is just what’s needed to take the chill off.

The pistou, a pesto with fresh tomato, bolsters the flavor of the soup packed with hearty veggies.

Recipe: Vegetable Soup With Tamarind and Lemongrass Daikon and sweet potato are cooked long enough to be tender but still retain their bite. Kelly Marshall for The New York Times.

1 1/2 quarts vegetable stock Sea or kosher salt Fresh milled pepper Directions Heat grapeseed oil in a soup or sauce pot over medium heat. Add sliced garlic and "fry" until golden.

Hearty, wholesome and packed with flavour, this soup will keep the winter chill away. Photo / Fresh Media The evenings are starting to get chilly, and that means it’s the start of soup season ...