The majority of strokes could be prevented, according to new guidelines aimed at helping people and their doctors do just ...
The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...
TODAY nutrition and health expert Joy Bauer joins TODAY to share ways to add more protein and antioxidants into dishes, ...
Getting your hair to look the way you want isn't always an easy task. Whether it's graying, thinning or just not growing, you ...
A UB study found that heart disease and Type 2 diabetes were more common in redlined areas with reduced access to healthy ...
While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe ...
Fad diets are trendy, but they tend to restrict food groups and lack major nutrients your body needs. Here’s why eating a ...
Getting enough fiber in your diet is associated with improved digestion, better blood sugar control, and improved metabolism, ...
The quest for youthful energy and vitality often leads to dietary supplements that promise a renewed sense of well-being. One ...
Diabetes was the eighth-leading cause of death in the United States in 2021, and while the cure doesn't come in a magic pill, lifestyle changes can make the disease manageable. Statistics show the ...
We tried this healthy meal delivery service for a week to see what all the rave Factor75 reviews were about—and we're ...
People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.