Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

These crispy chicken ribs are one of our favourite dinners. While they’re traditionally fried, they taste fantastic when baked. The trick is the double breading. That’s how you get those delicious ...

These extra crispy double fried confit buffalo wings are honestly the best thing ... They loved it as much as they love my honey sriracha chicken. This only takes about five minute to prep and then it ...

In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...