Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...
Trimming and preparing a dry aged brisket after 50 days. Notice the hard and dry exterior that we need to slice away. The first thing I noticed was that some of the fat had turned green but still ...
North Carolina’s second-largest newspaper condemns Trump for ‘ridiculous’ Helene response ‘falsehoods’ The 25 Most Outlandish ...