Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

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These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

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The cuisine connoisseur explained: "The key elements to a great soup recipe are dairy, vegetables and stock." He assures that with this combination in your arsenal, you're all set for a delectable ...

The soup should take around four hours to cook, so make sure you start early so you can have it done by the first course.

Discover easy swaps for cream of chicken soup that pack flavor and save you a trip to the store, perfect for creamy ...