However, with a little planning and the right recipes, you can enjoy a homemade meal that is quick and easy to make. One popular option for busy weeknights is chicken noodle soup. Not only is it ...

This stovetop chicken noodle soup is better than the canned stuff! Instantly feel better with this nourishing dish that is ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

You’re able to make this one-pot soup in just half an hour without sacrificing any flavor or heartiness. Together with ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...

I know you can get this dish at any number of Hong Kong-style noodle shops, but I also like to eat it in the comfort of my own home. It's easy enough ... between four large soup noodle bowls.

It's a great way to use up leftover plain chicken. Alternatively you can buy ... then separate them into individual noodles.

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

I knew that homemade chicken noodle soup ... to be quick and easy. I thumbed through Julia Turshen’’s newest cookbook “What Goes With What” (Flatiron Books) and found a recipe dubbed ...