Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

"P F Chang’s introduces new menu with fried chicken" was originally created and published by Verdict Food Service, a ...

Russell’s, a new Grand Avenue restaurant taking the spot of the longtime Tavern on Grand, is set to open on Friday, Nov. 15.

The location will be the chicken chain’s first in the Chippewa Valley and northwestern Wisconsin, and is slated to open as ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Cut the chicken breasts into long strips, squeeze on some lime juice and leave to marinate for a few minutes. Then grind together the dry ingredients and rub into the chicken strips. Griddle on ...

Fried chicken is an American delicacy. Served with mac and cheese, mashed potatoes, or collard greens; fried chicken in the ...

Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, ...