Pasta cooked the al dente way is more chewable and digestible. “Our digestion slows down, as does the absorption of the ...

Diabetes is a chronic condition where the body cannot regulate blood sugar levels. This occurs when the body either doesn't produce enough insulin, or can't properly use the insulin it produces ...

A cheap over-the-counter supplement could hold the key to preventing heart failure in people with Type 2 diabetes, according to research presented Tuesday at the British Cardiovascular Society ...

The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!.

Learn about early diabetes symptoms, diabetic diet information, diabetes care, type 1 diabetes, insulin resistance and type 2 diabetes. Read the latest medical research on diabetes.

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Add reserved pasta cooking water, 1/4 cup at a time, tossing until pasta is coated and creamy. Add salt to taste. Divide pasta evenly among 4 bowls, ...

A study from Brigham Young University researchers found that consuming sugary drinks leads to a greater risk of developing Type 2 diabetes, and some forms of dietary sugar actually decrease the risk.

Creating a diabetic-friendly spread this Fourth is easy thanks to these healthy recipes! Here, you'll find everything you ...

Follow along for a week of easy, diabetes-friendly meals because eating for healthy blood sugar levels doesn’t have to be so ...

Over three years of follow-up between 2020 and 2023, 0.2% (93 patients) of those in the GLP-1 user group were diagnosed with nAMD, as were 0.1% (88 patients) in the contrasting group.