Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Ever wondered if the Chudbox can cook up a perfectly smoked brisket? Join me as I put it to the test in this epic BBQ ...

If you are anything like us, you probably cook a lot ... of tender smoked brisket layered with pickled onions, BBQ sauce, ...

To make the barbecue dry rub: In a small bowl ... an airtight container in the refrigerator for up to 3 months. To cook the brisket: First, prepare the wood chips. In a clean bucket or large ...

Heat your oven to 160°C ... Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients for the barbecue sauce in a casserole dish or a roasting dish ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

Whether you’re staying north, south, east or west of downtown, there’s a barbecue ... brisket ($19), natural pulled pork ($17) and house-made jalapeno hot links ($16). Lambert’s baked ...

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar. After a long haul in a low oven (allow 4 1/2 to 5 hours ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Barbecue standards like ribs and brisket are available, as well as a concoction called the soul roll, a massive egg roll stuffed with smoked turkey, macaroni and cheese, and collard greens ...