If you are using a baking tray, make sure to fully line the tray leaving some overhang on the sides to make it easy to lift the bars out before cutting. Start by making the shortbread base.

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

Bake it atop cranberry streusel bars or classic cinnamon sour cream coffee cake, or sandwich the baked version into a layer cake, or sprinkle it on homemade vanilla ice cream. Once you've mastered ...

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

How To Make Cranberry Crumble Bars Pre-heat oven to 350 degrees Fahrenheit. Line a 9×13 inch baking dish with parchment paper ...