“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What ...

Add these almond tea cakes to your very own Mad Hatter’s tea party — they’re beautiful, tasty, and vegan. This recipe from ...

Remove from the heat and allow to cool a little. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. Spoon the ...

You will see that in the recipe below and boy did it turn out delicious ... sugars (brown & granulated), and vanilla extract until fluffy. STEP FOUR: Add applesauce and one egg.

Vegan blogger Romy Callwitz shares her orange and cranberry wreath, a plant-based alternative to the traditional roast Orange ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them. 2. In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and ...

Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe ... to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly ...

Water and orange juice are used as the simmering liquid to break down the cranberries. Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the ...