If you are using a baking tray, make sure to fully line the tray leaving some overhang on the sides to make it easy to lift the bars out before cutting. Start by making the shortbread base.

These buttery cherry crumble bars are little slices of heaven, that's what they are. The shortbread base is everything ...

About Walnut Cranberry Granola Bars Recipe: These quick and easy granola bars can be a perfect snack to munch on during the day for an instant bout of energy! Full with the goodness of oats, walnuts, ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy dessert recipe for spring! This is my grandma's lemon bars recipe, and it makes ...

Remove from the traybake tin and cut into 18 even-sized bars. Keep in an airtight container until needed. If covered and chilled in the fridge, these bars can be made up to 3 days ahead.

Although some of us may still be in the midst of a heatwave, believe it or not, fall is just around the corner. And Ina ...

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

This recipe for sweet, nutty shortbread cookies comes from Amos Lilley, a contestant on the 2023 season of the Great British Baking Show. “I remember reaching for the shortbreads as a cheeky ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

So, you want to throw a fabulous party to celebrate spooky season, but you don't want to get so kitschy and kiddie that your ...

Vero's crust is cracker-crisp, with a nice yeasty complexity; we like ours simply adorned with tangy tomato sauce, bubbling mozzarella and biting fresh basil, though pies here come topped with ...