Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...
Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
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While the chowder was cooking, I prepared the shredded chicken I would add towards the end. I poached two large chicken ...
Giangi's Kitchen on MSN11d
Chicken With Rosemary, Peas, Lemon
Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas. A perfect weeknight ...
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