These oblong cookies consist of two layers of thinly rolled shortbread dough, stacked with a layer of jam in the middle, ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Once the cookies are sandwiched, jam will pop out the middle hole and you can use a toothpick to sketch out the legs (or drizzle them on with more jam). The end result is an irresistible Halloween ...