These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

See recipe. You can play with the way you do the slicing part of slice-and-bake cookies. Just the slight modification of ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...