Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

It might seem simple, and it is very quick and easy to cook, but it has a wonderful complexity of flavour and is both very ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

It is loved for its rich and creamy sauce, similar to that of butter chicken. This dish is a staple in Indian cuisine and has ...

Spicy buffalo chicken seems to be a favorite of so many. It’s an easy way to dress up what can otherwise be plain, borin ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the chilli content ... stir these in and then add the chicken pieces and the ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red chilli, garam masala ... Here is the full recipe. Butter Chicken is a globally loved dish and ...

Chilli con carne is one of those winter staples that seem a lot trickier and daunting to make than they actually are. Jamie Oliver simplified the process even more for a “super easy” recipe ...

And thinking is reasoning... For example, if you ask me what my favourite Indian food is, I would tell you chicken biryani. And I don’t have to think about that very much, and I don’t have to ...