These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Would you eat a cricket-seasoned steak? We spiced things up with dehydrated bugs, pranked a fearless foodie, and made some ...

Russell’s, a new Grand Avenue restaurant taking the spot of the longtime Tavern on Grand, is set to open on Friday, Nov. 15.

Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

The location will be the chicken chain’s first in the Chippewa Valley and northwestern Wisconsin, and is slated to open as ...