There’s few foods as cheap and cheerful as the humble potato and we Britons love them, tucking into a couple every week. Some ...

A dietitian dives into popular pizza chain menus to reveal the slices so loaded with fat that you might as well be eating a ...

When they’re in season, between May and August, “peas fresh from your own garden are going to be the best for your health”, ...

Both chicken and turkey are known for having protein and other health benefits. As for which is "healthier"...well, the word ...

The colloquial saying "no risk, no reward" is resonating with many travelers hoping to reap the benefits of a belated flight ...

Dr. Tom C. Nguyen describes what he eats on a typical day and explains how his diet helps him to avoid heart disease.

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

Tom Parker Bowles, in his new book, shared his mother Queen Camilla's favorite chicken broth recipe. The recipe, a lunchtime ...

Though chicken is higher in protein than eggs, they can both be used to increase the protein content of your diet.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

This ancient dietary approach, deeply rooted in coastal European traditions, has captured the attention of modern medical science for its extraordinary ability to combat heart disease, stroke ...

The others, presented at a kidney disease meeting, identify a new sign of possible organ rejection after transplant and show that the kidney and heart protective benefits of the diabetes drug ...