We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Pumpkin spice has become a punchline, which I don’t think is very fair to pumpkins. Just because something becomes ...

This is my recipe for moist, perfectly spiced, and soft pumpkin muffins. They're wonderful plain or with chocolate chips. You ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Whether it’s fresh or canned, pumpkin and squash are extremely healthy. They’re rich in antioxidants, and one cup has as much ...

Most chefs use canned pumpkin because it is inexpensive, ready to use, and available year around. That said, making your own is nice when pumpkin is in season and you have the time to cook and puree ...

Morton, Illinois, prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. 95% of ...