There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

In a very large bowl, whisk the buttermilk with the hot sauce ... and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain.

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

or drumsticks and breasts. You have various avenues for dredging and cooking this hot fried chicken. You can marinate your chicken in buttermilk for classic buttermilk chicken or classic chicken ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk ... for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...