Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Ever wondered if the Chudbox can cook up a perfectly smoked brisket? Join me as I put it to the test in this epic BBQ ...

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

For those who celebrate Rosh Hashanah, now is the time to make plans to gather your family and friends together for a festive ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.

When choosing a career path, Tim Halls said he knew he would follow in either his mother’s or father’s footsteps. His dad ...