Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Geller, the author of "Jewlish by Jamie," a kosher cookbook of Jewish recipes, told Fox News Digital she recommends drizzling the brisket in honey shortly before serving. 1. Preheat oven to 300°F.

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

This week’s recipe comes ... until tender. Strain off the gravy and refrigerate. Discard the onion, garlic and herbs. Flip the lamb and return to the oven for 15 minutes to crisp the skin.