Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

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Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Geller, the author of "Jewlish by Jamie," a kosher cookbook of Jewish recipes, told Fox News Digital she recommends drizzling the brisket in honey shortly before serving. 1. Preheat oven to 300°F.

Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

Bob and Dean talk about the death of John Amos and remember iconic moments in his career. They also share details about what’s new on streaming services and a recipe Dean is trying out on TV.

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

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