Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Don’t attempt the method with chicken thighs, which won’t hold together in the same way ... pound breast until ¼" thick. Repeat with remaining breasts. Season both sides of breasts with ...

I tried three rotisserie chickens — one each from Costco, Whole Foods, and Safeway — to find out which bird tasted the best. I took samples from the leg, breast, and thigh for the most ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

But if you've been following your grandma's same recipe for years, you may not realize that there are so many different ways to prepare ... down to the broth. The best chicken and dumplings ...

If using breasts, slice them in half horizontally (if you bought cutlets, skip this step). Then follow the steps in this recipe, using 1 teaspoon kosher salt to season the chicken. A food thermometer ...

Juicy chicken-breast meat coated in golden-fried breading and dunked in creamy comeback sauce or sweet honey mustard — it's comfort food at its best ... has come a long way from a kid's menu ...