Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Costco's best frozen food offering is comforting, convenient, and easy on the wallet. In keeping with Costco's style, it is ...

I’ve used a cast iron skillet in this recipe but you can use any oven proof skillet that can be heated to 325 degrees. If ...

Buying a hot, juicy rotisserie chicken is almost always a ... and Safeway — to find out which bird tasted the best. I took samples from the leg, breast, and thigh for the most thorough comparison.

Amy Sheppard, a cookbook author, took to TikTok to reveal how you can whip up three delicious meals from just one roast chicken. In her latest recipe, Amy puts a unique spin on traditional lasagne ...

The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...

Baked chicken legs get a nice crispy skin and juicy meat! This classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. Preheat the oven to 400 ...

For instance, you might want a double oven, the flexibility of an air frying function or the best budget choice. We’ve taken all of these factors into account when making our selection.