But if you follow a couple of easy principles, it's not that hard,” Zimmern tells Parade. Over the years, Zimmern has made ...

This brisket is so beautiful, Midge Maisel is "buying it a sash and a crown." Here's how to make her famous recipe.

Even if you’ve never cooked a Rosh Hashanah dinner — heck, even if you’ve never attended one — this year might be the best ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

She also agreed to share the recipe for smoked brisket from her book ... but I do think some of the best braised meat or barbecue I’ve ever had is actually not fresh. I say that because the ...

Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.

The Barefoot Contessa has visited the TODAY kitchen too many times to count — and she’s shared some of her best ... brisket may sound intimidating, but this no-fuss, one-pot recipe is doable ...

The Great British Bake Off judge has shared his recipe for Irish soda bread, which he claims is the 'quickest ever' to make, taking just 20 minutes to bake in the oven. Despite its speedy ...