Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

But one thing we can all get behind is the fried chicken sandwich. Doesn't matter if it's doused in this sauce or topped with ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

H oustonians love fried chicken. Perhaps it’s because we were all raised on Luby’s, fast food takeout buckets, or soul food ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

Right this way for juicy Greek lamb, savory Uyghur noodles and attention-getting fried chicken sandwiches. Sometimes it’s ...

We put KFC's new Original Recipe chicken tenders up against Raising Cane's popular fingers to see which chain makes the most ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...