Beyond its spot-on texture, this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way ...

A dietitian shares what ingredients and guidelines to remember when shopping for soup and her top-recommended canned soups ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.