The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger ...

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of meat so there are leftovers, and those meals are always amazing. Leftovers of ...

What is the best method for cooking a brisket ... Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt mixture; set aside.

It's a lengthy process, so we spoke to an expert to find out just how long brisket should be smoked for the best results. It's no easy feat taking brisket from muscly meat to supple, smoked beef.

Read more: 26 Best Toppings To Add To Your Chicken Sandwich So how can you apply a dry rub on your brisket without getting everyone in your house sick? As we mentioned, you'll want to avoid ...