Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...
Tirumala Tirupati Devasthanam's famous laddu prasadam is under scrutiny after lab tests revealed animal fats in the ghee used ...
In the midst of a simmering controversy, the iconic Srivari Laddoo, a symbol of sanctity from the famous Tirupati temple, has ...
The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...
The Tirupati laddu is at the centre of controversy due to allegations of beef tallow and fish oil. A 2015 research paper ...
The controversy began when the supply of Nandini ghee, a key ingredient in the laddoos offered at the Sri Venkateswara temple ...
Sick of shelling out for high-end skincare, CHOICE writer Grace Smith decided to go back to basics by making her own – the ...
Smoking Brisket wrapped in Foil vs Butcher PaperThis is part 1 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along ...
Andhra Pradesh CM Chandrababu Naidu has sparked a controversy by alleging that animal fat was used in laddus at Tirupati's ...
The sacred Tirupati laddu, offered at Lord Venkateswara's shrine in Andhra Pradesh, is facing quality issues after lab tests ...
Place on a tray in a single layer. Repeat with remaining croquette mixture. Refrigerate for 30 minutes. 14. Place beef tallow in a large deep saucepan or deep fryer and heat to 170C. Line a cooling ...