Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

This brisket is so beautiful, Midge Maisel is "buying it a sash and a crown." Here's how to make her famous recipe.

Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the ...

Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender ...

For those who celebrate Rosh Hashanah, now is the time to make plans to gather your family and friends together for a festive ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...

Among its chief reasons for popularity include its signature food items like brisket, turkey, sausage, pulled pork, beaver nuggets, in-house fudge and beef jerky, its big and clean public restrooms, ...