This brisket is so beautiful, Midge Maisel is "buying it a sash and a crown." Here's how to make her famous recipe.

Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the ...

For one example, see the Traditional Brisket recipe in our archives. While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...

When you’re this far out of town at a genuine Texas roadside hole-in-the-wall, you can order strange things like burger sliders topped with brisket, barbecue sauce and jalapenos, or potato skins ...