This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...

Dry rubs are essential for turning simple cuts of meat into flavorful BBQ dishes. A balanced mix of spices and herbs enhances ...

Max is loaded with food TV shows that deliver delectable recipes and culinary delights ... friends mentor the country's most-respected barbecue pitmasters in an intense competition.

If you ever watch a barbecue competition, there's a chance you'll see each pitmaster, at some point, hover over their meat with two items in their hands: a large container of liquid and a little mop.

The owner of Swig & Swine pointed to the number of participating pitmasters who have returned each year, raising the level of barbecue cookery and cuisine for attendees. “That speaks volumes to ...

along with a gift shop featuring rubs, sauces and barbecue-themed goods. Museum visitors will follow two storytelling trails, the first describing the elements of barbecue to see how a pitmaster ...

A new museum dedicated to all things barbecue will introduce visitors to the flavors and regional differences of this American cuisine when it opens in Kansas City in 2025.

The Sixth Avenue space that recently said goodbye to James Beard-recognized The Table has found bullish new caretakers: Tacoma-born chef Reginald Jacob Howell and barbecue pitmaster Denzel Johnson.