Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Transfer the mixture to a large bowl. Using a rubber spatula, mix in the bourbon, maple syrup, and vanilla bean paste until ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Serve the Spiced Apple Bourbon Punch chilled over ice, or gently heat it on the stove or in a slow cooker for a warm cocktail to cozy up with on a late autumn evening. This recipe calls for ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is ... vanilla extract for vanilla bean paste for something that looks and feels ...

If there’s one thing everyone knows about Ina Garten, it’s that she loves really good ingredients —especially really good vanilla. Sure, every once and a while she’ll tell you that store ...

What's the best way to split a vanilla bean? To make this recipe, you'll need half a vanilla bean. The cream warms both the pod and the seeds to infuse the bean with a lovely vanilla flavor.

Whether eggnog is store-bought or homemade, many think the drink is only complete with a generous glug of brandy, rum, bourbon, or sherry ... Just think about orange and vanilla popsicles, lemon bars, ...